SHINSEGAE FOOD Inc.

KSE 031440.KS

SHINSEGAE FOOD Inc. Net Income Margin for the year ending December 31, 2023: 0.71%

SHINSEGAE FOOD Inc. Net Income Margin is 0.71% for the year ending December 31, 2023, a 287.39% change year over year. Net Income Ratio, also known as the profit margin, is the ratio of net income to net sales, showing the percentage of revenue that remains as profit after all expenses are deducted.

SHINSEGAE FOOD Inc. Net Income Margin for the year ending December 31, 2022 was -0.38%, a -310.39% change year over year.
SHINSEGAE FOOD Inc. Net Income Margin for the year ending December 31, 2021 was 0.18%, a 110.23% change year over year.
SHINSEGAE FOOD Inc. Net Income Margin for the year ending December 31, 2020 was -1.77%, a -637.59% change year over year.
SHINSEGAE FOOD Inc. Net Income Margin for the year ending December 31, 2019 was 0.33%, a -50.48% change year over year.

Key data

Date	Net Income Margin	EBITDA Margin	EBIT Margin	EBITDA

KSE: 031440.KS

SHINSEGAE FOOD Inc.

CEO	Mr. Cheol-Soo Kim
IPO Date	Aug. 1, 2001
Location	South Korea
Headquarters	56, Seongsuil-ro
Employees	2,955
Sector	Consumers Staples
Industries Frozen Foods Consumer Packaged Goods Fast Food Food & Beverages Restaurants

Description

SHINSEGAE FOOD Inc. engages in the food manufacture, food distribution, restaurant, and consignment meal service businesses in South Korea. It offers soups, stews, casseroles, salads, processed meat, sauces, noodles and rice cakes, baked goods, and fresh foods; and supplies food to a range of customers, such as restaurant franchises, food manufacturers, and hotels and resorts. The company also provides contracted food services in commercial complexes and public facilities comprising airports, golf courses, outlets, resorts, hospitals, highway service stations, travel terminals, and train stations. In addition, it offers food services to a range of facilities, such as offices, research centers, hospitals, and universities. The company was founded in 1979 and is based in Seoul, South Korea.

Key trends

Past 5 years