First Baking Co., Ltd.

Tokyo Stock Exchange 2215.T

First Baking Co., Ltd. Free Cash Flow Yield on January 14, 2025: 4.64%

First Baking Co., Ltd. Free Cash Flow Yield is 4.64% on January 14, 2025, a 19.57% change year over year. Free cash flow yield compares the return from free cash flow to the market cap; higher yield suggests attractive investment.

First Baking Co., Ltd. 52-week high Free Cash Flow Yield is 5.37% on August 05, 2024, which is 15.83% above the current Free Cash Flow Yield.
First Baking Co., Ltd. 52-week low Free Cash Flow Yield is 3.26% on February 01, 2024, which is -29.80% below the current Free Cash Flow Yield.
First Baking Co., Ltd. average Free Cash Flow Yield for the last 52 weeks is 4.31%.

Key data

Date	Free Cash Flow Yield	Market Value Added (MVA)	Price to Book Ratio (P/B)	Price to Earnings Ratio (P/E)

Tokyo Stock Exchange: 2215.T

First Baking Co., Ltd.

CEO	Mr. Masanori Hosokai
IPO Date	Jan. 1, 2001
Location	Japan
Headquarters	3-6-1, Ogawahigashi-cho
Employees	865
Sector	Consumer Staples
Industries Bread & Bakery Consumer Packaged Goods

Description

First Baking Co., Ltd. manufactures and sells food products in Japan. It offers bread products and other confectionery products. The company was founded in 1947 and is headquartered in Kodaira, Japan.

Key trends

Past 5 years