Hagoromo Foods Corporation

Tokyo Stock Exchange 2831.T

Hagoromo Foods Corporation Free Cash Flow Per Share for the year ending March 31, 2024: USD 0.21

Hagoromo Foods Corporation Free Cash Flow Per Share is USD 0.21 for the year ending March 31, 2024, a 110.81% change year over year. Free cash flow per share is the free cash flow generated per share. Indicates investment potential based on cash flow generation.
  • Hagoromo Foods Corporation Free Cash Flow Per Share for the year ending March 31, 2023 was USD -1.97, a -208.68% change year over year.
  • Hagoromo Foods Corporation Free Cash Flow Per Share for the year ending March 31, 2022 was USD 1.81, a 202.67% change year over year.
  • Hagoromo Foods Corporation Free Cash Flow Per Share for the year ending March 31, 2021 was USD -1.76, a -401.85% change year over year.
  • Hagoromo Foods Corporation Free Cash Flow Per Share for the year ending March 31, 2020 was USD 0.58.
Key data
Date Free Cash Flow Per Share Return on Assets (ROA) Return on Equity (ROE) Return on Capital Employed (ROCE)
Market news
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SV Wall Street
Tokyo Stock Exchange: 2831.T

Hagoromo Foods Corporation

CEO Ms. Saeko Goto
IPO Date Jan. 5, 2001
Location Japan
Headquarters ShizuginChukyogin-Shizuokaekinan Building
Employees 694
Sector Consumer Staples
Industries
Description

Hagoromo Foods Corporation manufactures and sells various food products in Japan. The company offers tuna products comprising Sea Chicken, a canned tuna product; desserts, including mikan oranges, white and yellow peaches, pineapples, and azuki beans; pastas and sauces; and vegetables and deli, such as canned and pouched mackerel, saury, and sardine products, as well as sardines oils. It also provides bonito flakes, dried and seasoned Nori seaweeds, and rice seasonings, as well as Japanese foods; gift canned food and dried food sets; packed rice; pet foods; fish extract, fish oil, and feed products; and tuna, various fruits, and sweetcorn. The company was founded in 1931 and is headquartered in Shizuoka, Japan.

StockViz Staff

February 2, 2025

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