Shanghai Milkground Food Tech Co., Ltd

Shanghai Stock Exchange 600882.SS

Shanghai Milkground Food Tech Co., Ltd EBITDA Margin for the year ending December 31, 2023: 7.78%

Shanghai Milkground Food Tech Co., Ltd EBITDA Margin is 7.78% for the year ending December 31, 2023, a -12.31% change year over year. EBITDA Ratio is the proportion of Earnings Before Interest, Taxes, Depreciation, and Amortization to total revenue, assessing a company's operational profitability before non-operating expenses and non-cash charges.

Shanghai Milkground Food Tech Co., Ltd EBITDA Margin for the year ending December 31, 2022 was 8.88%, a 9.97% change year over year.
Shanghai Milkground Food Tech Co., Ltd EBITDA Margin for the year ending December 31, 2021 was 8.07%, a 16.00% change year over year.
Shanghai Milkground Food Tech Co., Ltd EBITDA Margin for the year ending December 31, 2020 was 6.96%, a -26.44% change year over year.
Shanghai Milkground Food Tech Co., Ltd EBITDA Margin for the year ending December 31, 2019 was 9.46%, a -4.48% change year over year.

Key data

Date	EBITDA Margin	EBIT Margin	Depreciation and Amortization	EBIT

Shanghai Stock Exchange: 600882.SS

Shanghai Milkground Food Tech Co., Ltd

CEO	Ms. Xiu Chai
IPO Date	Dec. 6, 1995
Location	China
Headquarters	Jintai Building
Employees	2,556
Sector	Consumers Staples
Industries Dairy & Milk Baby & Childcare Bread & Bakery Consumer Packaged Goods Food & Beverages Frozen Foods Snack Foods

Description

Shanghai Milkground Food Tech Co., Ltd manufactures and sells cheese and liquid milk products to consumers and industrial clients in China. The company provides ready-to-eat nutrition series cheese sticks, adult shredded cheese sticks, children's growing cups, mozzarella cheese, cheese slices, cream cheese, butter, grilled cheese, etc., as well as milk and related products through distributors, self-operated e-commerce channels, large shopping malls, and supermarkets. Shanghai Milkground Food Tech Co., Ltd was founded in 1998 and is headquartered in Shanghai, China.

Key trends

Past 5 years