The Chefs' Warehouse, Inc.

NasdaqGS:CHEF

Sector

🛒 Consumer Staples

Industries

🍔 Food & Beverages

🥖 Bread & Bakery

🍔 Meat

🍽 Restaurants

🛍 Specialty Retail

Location

United States

Market Cap

USD 2.50 B

Share Price

USD 61.50

Avg Daily Volume

492,690

Change (1 day)

0.97%

Change (1 year)

58.10%

Change (YTD)

24.70%

The Chefs' Warehouse, Inc. Operating Income for the Trailing 12 Months (TTM) ending March 28, 2025: USD 134.94 M

The Chefs' Warehouse, Inc. Operating Income is USD 134.94 M for the Trailing 12 Months (TTM) ending March 28, 2025, a 27.11% change year over year. Operating income is the profit earned by a company from its normal business operations before interest and taxes are deducted.

The Chefs' Warehouse, Inc. Operating Income for the Trailing 12 Months (TTM) ending March 29, 2024 was USD 106.16 M, a 19.17% change year over year.
The Chefs' Warehouse, Inc. Operating Income for the Trailing 12 Months (TTM) ending March 31, 2023 was USD 89.08 M, a 139.45% change year over year.
The Chefs' Warehouse, Inc. Operating Income for the Trailing 12 Months (TTM) ending March 25, 2022 was USD 37.20 M, a -135.19% change year over year.
The Chefs' Warehouse, Inc. Operating Income for the Trailing 12 Months (TTM) ending March 26, 2021 was USD -105.73 M, a -483.05% change year over year.

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Key data

Date	Operating Income	EBIT	EBITDA	Net Income

NasdaqGS: CHEF

The Chefs' Warehouse, Inc.

CEO	Mr. Christopher Pappas
IPO Date	July 28, 2011
Location	United States
Headquarters	100 East Ridge Road
Employees	5,029
Sector	🛒 Consumer Staples
Industries Food & Beverages 🥖 Bread & Bakery 🍔 Meat 🍽 Restaurants 🛍 Specialty Retail

Description

The Chefs' Warehouse, Inc., together with its subsidiaries, engages in distribution of specialty food products in the United States and Canada. The company's product portfolio includes approximately 50,000 stock-keeping units, such as specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry products. It also offers a line of center-of-the-plate products, including custom cut beef, seafood, and hormone-free poultry, as well as food products, such as cooking oils, butter, eggs, milk, and flour. The company serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores. It markets its center-of-the-plate products directly to consumers through a mail and e-commerce platform. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.