Ebro Foods, S.A.

MCE EBRO.MC

Ebro Foods, S.A. Capital Expenditure for the year ending December 31, 2023: USD -156.37 M

Ebro Foods, S.A. Capital Expenditure is USD -156.37 M for the year ending December 31, 2023, a -23.01% change year over year. Capital expenditure is cash spent on acquiring or maintaining fixed assets, such as property, plants, and equipment (PP&E).

Ebro Foods, S.A. Capital Expenditure for the year ending December 31, 2022 was USD -127.12 M, a 6.97% change year over year.
Ebro Foods, S.A. Capital Expenditure for the year ending December 31, 2021 was USD -136.64 M, a 4.88% change year over year.
Ebro Foods, S.A. Capital Expenditure for the year ending December 31, 2020 was USD -143.66 M, a 13.92% change year over year.
Ebro Foods, S.A. Capital Expenditure for the year ending December 31, 2019 was USD -166.88 M, a -4.96% change year over year.

Key data

Date	Capital Expenditure	Free Cash Flow	Depreciation And Amortization	Deferred Income Tax

MCE: EBRO.MC

Ebro Foods, S.A.

CEO	Mr. Antonio Hernandez Callejas
IPO Date	Jan. 3, 2000
Location	Spain
Headquarters	Paseo de la Castellana, nº20
Employees	5,182
Sector	Consumer Staples
Industries Agriculture Food & Beverages Organic Foods

Description

Ebro Foods, S.A. produces and sells food products in Spain, rest of Europe, the United States, and internationally. The company offers various rice varieties; ancient grains, such as quinoa, chia, and bulgur; organic food products; and vegetable protein products under various brands. It primarily serves food distributors, food multinationals, and restaurants. The company was formerly known as Ebro Puleva, S.A. and changed its name to Ebro Foods, S.A. in June 2010. Ebro Foods, S.A. was incorporated in 1998 and is headquartered in Madrid, Spain.

Key trends

Past 5 years