Ebro Foods, S.A.

MCE EBRO.MC

Ebro Foods, S.A. Free Cash Flow Yield on January 14, 2025: 14.93%

Ebro Foods, S.A. Free Cash Flow Yield is 14.93% on January 14, 2025, a 4.19% change year over year. Free cash flow yield compares the return from free cash flow to the market cap; higher yield suggests attractive investment.

Ebro Foods, S.A. 52-week high Free Cash Flow Yield is 15.37% on February 28, 2024, which is 2.96% above the current Free Cash Flow Yield.
Ebro Foods, S.A. 52-week low Free Cash Flow Yield is 13.46% on August 23, 2024, which is -9.84% below the current Free Cash Flow Yield.
Ebro Foods, S.A. average Free Cash Flow Yield for the last 52 weeks is 14.29%.

Key data

Date	Free Cash Flow Yield	Market Value Added (MVA)	Price to Book Ratio (P/B)	Price to Earnings Ratio (P/E)

MCE: EBRO.MC

Ebro Foods, S.A.

CEO	Mr. Antonio Hernandez Callejas
IPO Date	Jan. 3, 2000
Location	Spain
Headquarters	Paseo de la Castellana, nº20
Employees	5,182
Sector	Consumer Staples
Industries Agriculture Food & Beverages Organic Foods

Description

Ebro Foods, S.A. produces and sells food products in Spain, rest of Europe, the United States, and internationally. The company offers various rice varieties; ancient grains, such as quinoa, chia, and bulgur; organic food products; and vegetable protein products under various brands. It primarily serves food distributors, food multinationals, and restaurants. The company was formerly known as Ebro Puleva, S.A. and changed its name to Ebro Foods, S.A. in June 2010. Ebro Foods, S.A. was incorporated in 1998 and is headquartered in Madrid, Spain.

Key trends

Past 5 years