Top Frozen Foods companies in Sweden by Goodwill
Sweden
# |
Name |
Goodwill |
Reported Date | Stock Price |
Change |
Price (30 days) | Country |
|---|---|---|---|---|---|---|---|
| 1 |
USD 429.21 M
|
Dec. 31, 2024 | USD 20.89 | -2.15% |
|
Sweden |
|
| 2 |
USD 409.68 M
|
Dec. 31, 2024 | USD 6.70 | -2.79% |
|
Sweden |
|
| 3 |
USD 320.48 M
|
Dec. 31, 2023 | USD 0.36 | -2.09% |
|
Sweden |
|
| 4 |
USD 253.17 M
|
Dec. 31, 2023 | USD 2.52 | -0.83% |
|
Sweden |
|
| 5 |
USD 208.26 M
|
Dec. 31, 2023 | USD 8.92 | -1.90% |
|
Sweden |
|
| 6 |
USD 198.88 M
|
Dec. 31, 2023 | USD 0.74 | -3.44% |
|
Sweden |
|
| 7 |
USD 93.77 M
|
Dec. 31, 2023 | USD 7.42 | -1.47% |
|
Sweden |
|
| 8 |
USD 25.39 M
|
Dec. 31, 2023 | USD 0.38 | -3.59% |
|
Sweden |
|
| 9 |
USD 16.30 M
|
Dec. 31, 2023 | USD 10.71 | -1.60% |
|
Sweden |
|
| 10 |
USD 0.00
|
Dec. 31, 2023 | USD 1.75 | -1.11% |
|
Sweden |
Frequently Asked Questions
-
Which Frozen Foods company in Sweden has the highest Goodwill ?
The Frozen Foods company in Sweden with the highest Goodwill is Axfood AB (publ) (Stockholm Stock Exchange: AXFO.ST) at USD 429.21 M.
-
Which Frozen Foods company in Sweden has the lowest Goodwill ?
The Frozen Foods company in Sweden with the lowest Goodwill is Premium Snacks Nordic AB (publ) (Stockholm Stock Exchange: SNX.ST) at USD 0.00.
-
What are the top 10 Frozen Foods companies in Sweden by Goodwill ?
The top 10 Frozen Foods companies in Sweden by Goodwill are Axfood AB (publ), Electrolux Professional AB (publ), Nobia AB (publ), Cloetta AB (publ), Duni AB (publ), Midsona AB (publ), Scandi Standard AB (publ), OptiCept Technologies AB (publ), BioGaia AB (publ) and Premium Snacks Nordic AB (publ).
-
What are the bottom 10 Frozen Foods companies in Sweden by Goodwill ?
The bottom 10 Frozen Foods companies in Sweden by Goodwill are Premium Snacks Nordic AB (publ), BioGaia AB (publ), OptiCept Technologies AB (publ), Scandi Standard AB (publ), Midsona AB (publ), Duni AB (publ), Cloetta AB (publ), Nobia AB (publ), Electrolux Professional AB (publ) and Axfood AB (publ).
